Black Espresso
Fruity
Herbal
Woody
Chocolate
Coffee
A rich and deeply flavored cocktail combining the boldness of espresso with the complexity of spiced rum and Pedro Ximénez sherry, subtly sweetened with a Japanese brown sugar syrup and enhanced with chocolate bitters.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Chocolate bitters6.00 oz
- Pedro Ximenez sherry0.33 oz
- Espresso1.00 oz
- Brown sugar syrup (2:1)0.17 oz
- Spiced rum1.33 oz
Equipement
Serving details
- GlasswareCoupe
- Garnish
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume15.59%
- Not suitable for
Reviews
4.5
(25)
