Black Cuban
Fruity
Citrusy
Herbal
The Black Cuban blends rich cacao and coffee spiced rum with zesty lime cordial and bitters, topped with bubbly brut champagne for a refreshing finish.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Brut champagne/sparkling wine1.67 oz
- Lime Cordial0.67 oz
- Mint leaves6.00 oz
- Black pepper1.00 oz
- Orange bitters2.00 oz
- Spiced rum2.00 oz
Equipement
Serving details
- GlasswareChampagneFlute
- GarnishMint leaf
- IceNoIce
- TemperatureChilled
How to make it
- Muddle mint in base of glass.
- Add next 4 ingredients, stir with ice and fine strain into chilled glass.
- Top with champagne.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume18.19%
- Not suitable forGluten_Free
Reviews
4.5
(120)
