Biggles Sidecar in a coupe glass

Biggles Sidecar

Citrusy
Spicy

A contemporary twist on the classic Sidecar, the Biggles Sidecar incorporates ginger liqueur and bitters for a touch of spice and complexity, served in a chilled coupe glass.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Rich Simple (2:1) syrup0.25 oz
  • Lemon Juice0.50 oz
  • Cognac1.67 oz
  • Peychaud's bitters1.00 oz
  • Ginger liqueur0.50 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishFresh ginger and lemon slices
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of fresh ginger and lemon slices.
  • Shake all ingredients with ice.
  • Fine strain into chilled glass.
  • Garnish with fresh ginger and lemon slices.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume19.61%
  • Not suitable for

Reviews

4.5
(150)