Bergamot & Coconut Cobbler
Fruity
Citrusy
Tropical
A refreshing cocktail blending the floral notes of Italicus liqueur with the dry touch of Fino sherry and the natural sweetness of coconut water.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Italicus liqueur1.33 oz
- Coconut water3.00 oz
- Fino sherry0.83 oz
Equipement
Serving details
- GlasswareHighball
- GarnishHalf orange slice wheel, seasonal berries & mint sprigs bouquet
- IceCrushedIce
- TemperatureChilled
How to make it
- STIR all ingredients with ice and strain into glass filled with crushed ice.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume5.97%
- Not suitable forVeganDairy_FreeNut_Free
Reviews
4.5
(25)
