Bensonhurst cocktail in a Coupe glass

Bensonhurst

Herbal

A classic cocktail known for its bitter and herbal notes, featuring rye whiskey and dry vermouth, balanced with Maraschino and Cynar.

Time to make
5 min
Difficulty
Intermediate
Strength
Very Strong

Ingredients

1 serving
  • Maraschino liqueur0.33 oz
  • Cynar0.17 oz
  • Rye whiskey1.50 oz
  • Dry vermouth1.00 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishMaraschino cherry
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • STIR all ingredients with ice.
  • FINE STRAIN into chilled glass.
  • Garnish with maraschino cherry.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume27.93%
  • Not suitable for

Reviews

4.5
(45)