Behemoth cocktail in a chilled coupe glass

Behemoth

Woody
Citrusy
Chocolate

The Behemoth cocktail combines bold flavors of bourbon and rye with a touch of sweetness from vermouth and white crème de cacao, completed by a hint of citrus and maple syrup, enveloped in the frothy texture of egg white or aquafaba.

Time to make
5 min
Difficulty
Advanced
Strength
Strong

Ingredients

1 serving
  • Bourbon whiskey0.83 oz
  • Egg White0.50 oz
  • Maple syrup0.33 oz
  • Lemon Juice0.33 oz
  • Sweet vermouth0.83 oz
  • White creme de cacao0.67 oz
  • Peychaud's bitters2.00 oz
  • Rye whiskey0.67 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishLemon zest twist with walnut bitters drops
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of lemon zest twist and drops of walnut bitters on the foam.
  • SHAKE all ingredients with ice and strain back into shaker.
  • DRY SHAKE (without ice).
  • FINE STRAIN into chilled glass.

Other details

  • CaloriesPlus_250
  • Alcohol volume17%
  • Not suitable forDairy_FreeNut_Free

Reviews

4.5
(250)