Batida de Abacaxi in a Collins glass

Batida de Abacaxi

Tropical
Creamy
Fruity

A refreshing Brazilian cocktail made with cachaça, pineapple juice, condensed milk, and rich sugar syrup, shaken and served over ice.

Time to make
5 min
Difficulty
Beginner
Strength
Medium

Ingredients

1 serving
  • Cachaca2.00 oz
  • Rich Simple (2:1) syrup0.50 oz
  • Pineapple Juice2.50 oz
  • Condensed Milk1.00 oz

Equipement

Serving details

  • GlasswareCollins
  • GarnishPineapple wedge
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Select and pre-chill a Collins glass.
  • Prepare garnish of pineapple wedge.
  • Shake all ingredients with ice.
  • Strain into ice-filled glass.

Other details

  • CaloriesPlus_250
  • Alcohol volume9.8%
  • Not suitable for

Reviews

4.5
(50)