Basil Mary
Herbal
Spicy
Vegetal
A unique twist on the classic Bloody Mary featuring basil and pepper-infused vodka for a spicy, herbal kick.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Peppar vodka2.00 oz
- Basil leaves7.00 oz
- Worcestershire4.00 oz
- Tawny port0.50 oz
- Horseradish0.50 oz
- Black pepper2.00 oz
- Lemon Juice0.50 oz
- Tomato Juice4.00 oz
- Salt2.00 oz
- Hot pepper sauce8.00 oz
Equipement
Serving details
- GlasswareCollins
- GarnishBasil leaf
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Collins glass.
- Prepare garnish of basil leaf.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume9.39%
- Not suitable forGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(120)
