Barracuda cocktail served in a coupe glass with a pineapple garnish

Barracuda

Tropical
Fruity
Citrusy

The Barracuda is a tropical cocktail blending rum, Galliano, pineapple juice, lime, and sparkling wine for a refreshing and exotic profile.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Lime Juice0.25 oz
  • Brut champagne/sparkling wine1.00 oz
  • Galliano L'Autentico0.50 oz
  • Rich Simple (2:1) syrup0.08 oz
  • Pineapple Juice1.50 oz
  • Gold rum1.50 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishPineapple wedge
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of pineapple wedge.
  • SHAKE first 5 ingredients with ice.
  • FINE STRAIN into chilled glass.
  • TOP with champagne.
  • Garnish with pineapple wedge on rim.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume14.17%
  • Not suitable forVeganGluten_FreeDairy_FreeNut_Free

Reviews

4.5
(315)