Bananarama cocktail in a coupe glass garnished with banana chip

Bananarama

Tropical
Fruity

The Bananarama is a tropical cocktail with a blend of banana, cachaça, Caribbean rum, and banana liqueur, offering a balanced mix of sweet banana notes and a hint of lime and saline for complexity.

Time to make
10 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Corn liqueur0.17 oz
  • Lime Juice0.17 oz
  • Banana3.00 oz
  • Cachaca1.00 oz
  • Rum0.67 oz
  • Saline solution 4:12.00 oz
  • Banana liqueur0.50 oz
  • Fino sherry0.33 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishDehydrated banana chip
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of dried banana chip.
  • Muddle banana with cachaça and rum in base of shaker.
  • Add banana liqueur, corn liqueur, Fino sherry, lime juice, and saline solution into the shaker.
  • Shake with ice and fine strain into chilled glass.
  • Garnish with dehydrated banana chip.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume23.13%
  • Not suitable forGluten_FreeNut_Free

Reviews

4.5
(120)