Banana Stand cocktail with a tropical garnishing

Banana Stand

Fruity
Herbal
Citrusy

A delightful tropical cocktail combining the richness of Scotch whisky with the sweetness of banana liqueur, complemented by citrus and subtle herbal notes.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Yellow Chartreuse0.25 oz
  • Lemon Juice0.83 oz
  • Cinnamon syrup0.08 oz
  • Single malt scotch whisky1.00 oz
  • Allspice dram0.08 oz
  • Peated whisky0.50 oz
  • Banana liqueur0.75 oz

Equipement

Serving details

  • GlasswareHighball
  • GarnishCinnamon stick
  • IceCrushedIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Highball glass.
  • Prepare garnish with a cinnamon stick stirrer.
  • Shake all ingredients with ice.
  • Strain into glass filled with crushed ice.

Other details

  • CaloriesBetween_200_and_250
  • Alcohol volume19.8%
  • Not suitable for

Reviews

4.5
(85)