Banana Caipirinha
Fruity
Citrusy
Tropical
A tropical twist on the classic caipirinha, the Banana Caipirinha adds overripe banana to the refreshing mix of lime, sugar, and cachaca, delivering a smooth and fruity flavor.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Banana0.33 oz
- Lime0.50 oz
- Cachaca2.00 oz
- Caster sugat1.00 oz
- Banana liqueur0.50 oz
Equipement
Serving details
- GlasswareHighball
- GarnishStirrer
- IceCrackedIce
- TemperatureChilled
How to make it
- Cut lime in half from pole to pole, slice one of the halves into eight 3-4mm thick half-moon segments, and drop into the base of a rocks glass.
- Add caster sugar and muddle.
- Add slices of banana and muddle again to extract juice and dissolve sugar.
- Transfer the muddled fruit and sugar into a highball glass.
- Pour cachaca into the rocks glass used to muddle, swirl to rinse, and then pour into the serving glass. Stir to mix the ingredients.
- Crack 4-5 large ice cubes and drop into the serving glass. Stir before topping with more ice. Serve with a stirrer.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume29.13%
- Not suitable forVeganGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(150)
