Baltimore Eggnog cocktail served in a wine glass with a garnish of grated nutmeg

Baltimore Eggnog

Creamy
Spicy

A rich and creamy winter cocktail blending cognac, rum, and madeira, enriched with egg and cream.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Madeira0.50 oz
  • Whole Milk0.50 oz
  • Black rum1.00 oz
  • Rich Simple (2:1) syrup0.50 oz
  • Cognac1.00 oz
  • Half & Half0.50 oz
  • Whole Egg1.00 oz

Equipement

Serving details

  • GlasswareWineGlass
  • GarnishDust with grated nutmeg
  • IceNoIce
  • TemperatureChilled

How to make it

  • Vigorously shake all ingredients with ice and fine strain into chilled glass.

Other details

  • CaloriesBetween_200_and_250
  • Alcohol volume16.45%
  • Not suitable forGluten_Free

Reviews

4.5
(20)

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