Back To Black
Coffee
Spicy
Herbal
A sophisticated cocktail featuring spiced rum, enriched with Pedro Ximénez sherry and a hint of Brancamenta, finished with aroma of roasted coffee beans.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Brancamenta0.08 oz
- Pedro Ximenez sherry0.33 oz
- Coffee beans6.00 oz
- Spiced rum1.33 oz
Equipement
Serving details
- GlasswareRocks
- GarnishOrange & lime zest twists
- IceLargeCube
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange & lime zest twists.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Other details
- CaloriesBetween_150_and_200
- Alcohol volume28.12%
- Not suitable forGluten_Free
Reviews
4.5
(20)
