Baccio Punch
Citrusy
Fruity
A refreshing citrusy punch made with gin, anisette, fresh grapefruit juice, and sparkling wine, topped with soda water.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Grapefruit Juice1.50 oz
- Brut champagne/sparkling wine1.50 oz
- Anisette0.75 oz
- London dry gin1.50 oz
- Soda Water0.75 oz
Equipement
Serving details
- GlasswareCollins
- GarnishOrange & lemon slices
- IceRegularCubes
- TemperatureChilled
How to make it
- Shake first three ingredients with ice and strain into ice-filled glass.
- Top with champagne and soda water.
- Lightly stir and serve with straws.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume12.08%
- Not suitable forGluten_Free
Reviews
4.5
(150)
