Apricot Julep
Fruity
Herbal
A fruity and refreshing twist on the traditional Julep, combining fresh apricot, mint, and bourbon for a delightful cocktail.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Bourbon whiskey1.50 oz
- Mint leaves12.00 oz
- Apricot0.50 oz
- Apricot liqueur0.67 oz
Equipement
Serving details
- GlasswareJulepCup
- GarnishMint sprigs bouquet & wedge fresh apricot
- IceCrushedIce
- TemperatureChilled
How to make it
- Muddle apricot in base of shaker.
- Add mint leaves, bourbon whiskey, and apricot liqueur. Shake with ice and fine strain into a cup half filled with crushed ice.
- Churn the drink with the crushed ice using a bar spoon. Top up with more crushed ice and churn again. Repeat this process so the drink fills the cup and frost forms on the outside.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume25.79%
- Not suitable forGluten_Free
Reviews
4.5
(70)
