Apple Mac
Fruity
Spicy
A refreshing cocktail that blends the rich flavors of Scotch whisky, apple juice, ginger wine, and spicy ginger bitters to create a harmonious balance of sweet and warm notes.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Apple Juice1.50 oz
- Fortified ginger wine0.50 oz
- Single malt scotch whisky2.00 oz
- Ginger bitters6.00 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishDehydrated apple slice
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare thin apple slice (ideally dehydrated) for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Float (dehydrated) apple slice for garnish.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume16.05%
- Not suitable for
Reviews
4.5
(25)
