Appease the Cheese
Fruity
Herbal
Savory
A unique cocktail blending sake, genever, and corn whiskey for a distinct flavor profile, garnished with a blue cheese-stuffed olive for a savory touch.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Sake1.50 oz
- Italicus liqueur0.50 oz
- Genever1.00 oz
- Corn whiskey0.17 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishBlue cheese stuffed olive
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of blue cheese stuffed pitted olive.
- Stir all ingredients with ice.
- Fine strain into chilled glass.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume17.53%
- Not suitable for
Reviews
4.5
(30)
