Apóstol
Spicy
Smoky
Chocolate
Woody
The Apóstol is a sophisticated and aromatic cocktail featuring a delightful blend of aged rum, rye whiskey, sweet sherry, and rich crème de cacao, all enveloped in a subtle cinnamon smoke.
- Time to make
- 5 min
- Difficulty
- Advanced
- Strength
- Strong
Ingredients
1 serving
- Dark creme de cacao0.33 oz
- Cinnamon3.00 oz
- Pedro Ximenez sherry0.50 oz
- Rye whiskey0.50 oz
- Gold rum1.33 oz
Equipement
Serving details
- GlasswareSnifter
- GarnishOrange zest twist
- IceNoIce
- TemperatureRoomTemp
How to make it
- FLAME cinnamon powder on a suitable surface and upend snifter glass over smoking cinnamon and leave to capture smoke while mixing ingredients.
- STIR other ingredients with ice and strain into cinnamon smoked glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume28.05%
- Not suitable forGluten_FreeDairy_FreeNut_Free
Reviews
4.7
(85)
