Ancho Problem
Citrusy
Spicy
A spicy and slightly sweet cocktail featuring chili liqueur and tequila.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Tequila blanco1.00 oz
- Lime Juice0.50 oz
- Chili liqueur1.00 oz
- Brown sugar syrup (2:1)0.33 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishOptional: Lime slice wheel
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime slice wheel on rim or float dehydrated lime slice wheel.
- Shake all ingredients with ice.
- Fine strain into chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume20.76%
- Not suitable forVeganGluten_FreeNut_Free
Reviews
4.5
(80)
