Almond Milk Colada
Tropical
Nutty
Vanilla
A creamy and tropical cocktail that combines the warmth of aged rum, the nutty richness of amaretto, and the sweetness of pineapple juice, enhanced by a hint of vanilla bitters.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Vanilla bitters4.00 oz
- Amaretto1.00 oz
- Rum1.00 oz
- Pineapple Juice1.00 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishToasted almond flakes
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of float toasted almond flakes.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume13.74%
- Not suitable for
Reviews
4.5
(120)
