Algonquin
Woody
Tropical
The Algonquin is a classic cocktail that brings together the robust flavor of rye whiskey with the sweetness of pineapple juice and the dryness of vermouth, all accentuated by a hint of bitters. Named after the historic Algonquin Hotel in New York City, this drink offers a balanced, slightly fruity, and subtly complex taste.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- White vermouth0.25 oz
- Pineapple Juice0.75 oz
- Peychaud's bitters2.00 oz
- Rye whiskey1.50 oz
- Dry vermouth0.50 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishPineapple wedge & Luxardo Maraschino Cherry (optional)
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of pineapple wedge & Luxardo Maraschino Cherry (if using).
- Shake all ingredients with ice.
- Fine strain into a chilled glass.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume21.62%
- Not suitable forGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(50)
