Alamagoozlum Cocktail
Herbal
Fruity
A unique combination of Genever, Jamaican rum, and aromatic bitters with a hint of Yellow Chartreuse, creating a cocktail with nuanced flavors and a frothy finish from egg white.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Egg White0.50 oz
- Angostura0.17 oz
- Yellow Chartreuse0.50 oz
- Rich Simple (2:1) syrup0.33 oz
- Genever0.67 oz
- Chilled water0.67 oz
- Orange Curacao0.17 oz
- Dark Jamaican rum0.50 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishPineapple wedge
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify the egg white.
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume16.27%
- Not suitable forNut_Free
Reviews
4.5
(10)
