Act of Violets in a Coupe Glass

Act of Violets

Floral
Citrusy

A delicate floral cocktail blending gin, vermouth, and Crème Yvette with lemon juice and bitters, finished with a silky foam.

Time to make
5 min
Difficulty
Advanced
Strength
Strong

Ingredients

1 serving
  • Egg White0.50 oz
  • Angostura2.00 oz
  • Lemon Juice0.67 oz
  • London dry gin2.00 oz
  • Creme Yvette0.67 oz
  • Dry vermouth0.33 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishNutmeg
  • IceNoIce
  • TemperatureChilled

How to make it

  • Dry shake all ingredients (without ice). Shake again with ice and fine strain into chilled glass.

Other details

  • CaloriesBetween_200_and_250
  • Alcohol volume18.93%
  • Not suitable forGluten_Free

Reviews

4.5
(25)