Abacaxi Ricaço
Tropical
Citrusy
Abacaxi Ricaço is a tropical cocktail that combines the sweet and tart flavors of fresh pineapple and lime with the richness of light gold rum. Served in a chilled pineapple shell, this drink is as much a treat for the eyes as it is for the taste buds, providing a refreshing experience perfect for warm, sunny days.
- Time to make
- 15 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Lime Juice0.75 oz
- Caster sugat0.50 oz
- Pineapple1.00 oz
- Gold rum3.00 oz
Equipement
Serving details
- GlasswareTikiMug
- GarnishLid of the pineapple
- IceCrushedIce
- TemperatureFrozen
How to make it
- Cut the top off a small pineapple and carefully scoop out the flesh from the base to leave a shell with 12mm (½ inch) thick walls. Place the shell in a freezer to chill.
- Remove the hard core from the pineapple flesh and discard; roughly chop the remaining flesh.
- Add chopped pineapple flesh, rum, lime juice, and sugar to a blender with crushed ice. Blend until smooth.
- Pour the blended mixture into the chilled pineapple shell.
- Serve with straws and garnish by cutting a straw-sized hole in the top of the pineapple lid if desired.
Other details
- CaloriesPlus_250
- Alcohol volume25.67%
- Not suitable forVeganGluten_Free
Reviews
4.5
(150)
