1920s Artist
Fruity
Berry
A cocktail from the 1920s featuring a blend of Irish whiskey, cherry eau-de-vie, sherry, and vermouth, accentuated with redcurrant syrup and creole bitters.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Redcurrant syrup0.17 oz
- Irish whiskey1.50 oz
- Kirsch Eau de vie0.50 oz
- Peychaud's bitters1.00 oz
- Oloroso sherry0.50 oz
- Dry vermouth0.50 oz
Equipement
Serving details
- GlasswareNickAndNora
- GarnishRedcurrant bunch
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of redcurrant bunch laid across rim.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume25.26%
- Not suitable for
Reviews
4.5
(32)
