1919 cocktail in a coupe glass garnished with cherry

1919

Woody
Herbal
Spicy

The 1919 cocktail is a nuanced and spirit-forward blend of rye whiskey, dark Jamaican rum, and Punt E Mes vermouth amaro, enhanced with the complexity of Bénédictine and a dash of Xocolatl mole bitters.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Punt e Mes1.33 oz
  • Xocolatl mole bitters1.00 oz
  • Prune Eau de vie0.50 oz
  • Rye whiskey0.75 oz
  • Dark Jamaican rum0.75 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishSkewered Luxardo Maraschino Cherry
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of skewered Luxardo Maraschino Cherry.
  • STIR all ingredients with ice.
  • STRAIN into chilled glass.
  • Garnish with skewered cherry.

Other details

  • CaloriesBetween_200_and_250
  • Alcohol volume25.73%
  • Not suitable for

Reviews

4.5
(200)