100 Year Old Cigar
Herbal
Smoky
A sophisticated cocktail combining rich, aged spirits with complex herbal and bittersweet notes, presented in a chilled, absinthe-rinsed glass.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Angostura1.00 oz
- Cynar0.50 oz
- Prune Eau de vie0.50 oz
- Rum1.67 oz
- Absinthe0.08 oz
- Peated whisky0.17 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishNone
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Rinse chilled glass with absinthe (swirl around to coat and discard excess) and set to one side.
- Stir other ingredients with ice.
- Strain into absinthe-rinsed glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume29.25%
- Not suitable forGluten_Free
Reviews
4.5
(48)
